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Cheese Ball #1

Cheese Ball #1 recipe image
This classic cheese ball is the ultimate crowd-pleaser for holiday gatherings and casual parties. It combines the sharp tang of cheddar with the creamy richness of cream cheese, balanced by a hint of Worcestershire sauce and finely minced onion for depth. The mixture is chilled until firm, then rolled into a smooth ball and coated with crunchy walnuts, pecans, or fresh parsley for a delightful textural contrast. It&# 226;€™s incredibly easy to make ahead, allowing the flavors to meld while you prep the rest of your menu. Serve with sturdy crackers or sliced baguette for a simple, elegant starter that disappears quickly.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 100.8
Dietary: Gluten-free, Vegetarian
Description
This classic cheese ball is the ultimate crowd-pleaser for holiday gatherings and casual parties. It combines the sharp tang of cheddar with the creamy richness of cream cheese, balanced by a hint of Worcestershire sauce and finely minced onion for depth. The mixture is chilled until firm, then rolled into a smooth ball and coated with crunchy walnuts, pecans, or fresh parsley for a delightful textural contrast. It&# 226;€™s incredibly easy to make ahead, allowing the flavors to meld while you prep the rest of your menu. Serve with sturdy crackers or sliced baguette for a simple, elegant starter that disappears quickly.
Ingredients
  • 1 counts Wispride Cheddar Cheese
Directions
  1. 1
    Allow the cream cheese and cheddar cheese to sit at room temperature for about 30 minutes until softened.
  2. 2
    In a large mixing bowl, combine the softened cream cheese, crumbled blue cheese, and grated cheddar.
  3. 3
    Add Worcestershire sauce, port wine, and finely minced onion to the cheese mixture.
  4. 4
    Beat the mixture with an electric mixer on medium speed until smooth and well combined.
  5. 5
    Turn the cheese mixture out onto a sheet of plastic wrap.
  6. 6
    Shape the mixture into a smooth ball, adjusting the plastic wrap as needed to maintain the shape.
  7. 7
    Wrap the ball tightly in the plastic wrap and refrigerate for at least 2 hours, or up to 24 hours, to firm up.
  8. 8
    Remove the cheese ball from the refrigerator 30 minutes before serving to allow it to soften slightly for easier spreading.
  9. 9
    Unwrap the cheese ball and roll it in chopped walnuts, pecans, or fresh parsley until evenly coated.
  10. 10
    Place the cheese ball on a serving platter and surround it with crackers for serving.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 100.8kcal
% Daily Value *
Total Fat 8.2g13%
Saturated Fat 5.2g26%
Cholesterol 24.2mg9%
Sodium 155.2mg7%
Total Carbohydrate 0.3g1%
Dietary Fiber 0.0g0%
Sugars 0.1g
Protein 6.2g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cheese ball, appetizer, party food, cheddar, cream cheese, walnuts, pecans, holiday snack, vegetarian, make ahead, charcuterie, spread, crackers, easy recipe, crowd pleaser, superfood, snack, cheese plate, entertaining, quick appetizer
Read it online: https://www.chefs-mate.com/recipe/cheese-ball-1-2/