This classic cheese ball is the ultimate crowd-pleaser for holiday gatherings and casual parties. It combines the sharp tang of cheddar with the creamy richness of cream cheese, balanced by a hint of Worcestershire sauce and finely minced onion for depth. The mixture is chilled until firm, then rolled into a smooth ball and coated with crunchy walnuts, pecans, or fresh parsley for a delightful textural contrast. It&# 226;ÂÂs incredibly easy to make ahead, allowing the flavors to meld while you prep the rest of your menu. Serve with sturdy crackers or sliced baguette for a simple, elegant starter that disappears quickly.
Cheese Ball #1
Description
This classic cheese ball is the ultimate crowd-pleaser for holiday gatherings and casual parties. It combines the sharp tang of cheddar with the creamy richness of cream cheese, balanced by a hint of Worcestershire sauce and finely minced onion for depth. The mixture is chilled until firm, then rolled into a smooth ball and coated with crunchy walnuts, pecans, or fresh parsley for a delightful textural contrast. It&# 226;ÂÂs incredibly easy to make ahead, allowing the flavors to meld while you prep the rest of your menu. Serve with sturdy crackers or sliced baguette for a simple, elegant starter that disappears quickly.Ingredients
Directions
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Allow the cream cheese and cheddar cheese to sit at room temperature for about 30 minutes until softened.
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In a large mixing bowl, combine the softened cream cheese, crumbled blue cheese, and grated cheddar.
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Add Worcestershire sauce, port wine, and finely minced onion to the cheese mixture.
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Beat the mixture with an electric mixer on medium speed until smooth and well combined.
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Turn the cheese mixture out onto a sheet of plastic wrap.
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Shape the mixture into a smooth ball, adjusting the plastic wrap as needed to maintain the shape.
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Wrap the ball tightly in the plastic wrap and refrigerate for at least 2 hours, or up to 24 hours, to firm up.
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Remove the cheese ball from the refrigerator 30 minutes before serving to allow it to soften slightly for easier spreading.
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Unwrap the cheese ball and roll it in chopped walnuts, pecans, or fresh parsley until evenly coated.
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Place the cheese ball on a serving platter and surround it with crackers for serving.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 100.8kcal
- % Daily Value *
- Total Fat 8.2g13%
- Saturated Fat 5.2g26%
- Cholesterol 24.2mg9%
- Sodium 155.2mg7%
- Total Carbohydrate 0.3g1%
- Dietary Fiber 0.0g0%
- Sugars 0.1g
- Protein 6.2g13%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
