Cheese Ball #1

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Servings: 1 Difficulty: Intermediate
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A creamy, tangy cheese ball with a hint of wine and onion, perfect for holiday gatherings.
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This classic cheese ball is a timeless party staple that brings together the sharp tang of blue cheese, the smooth richness of cream cheese, and the subtle sweetness of port wine. The addition of Worcestershire sauce adds a savory depth, while finely minced onion provides a gentle crunch and aromatic bite. It’s an elegant yet easy appetizer that requires no bakingâÂÂjust mix, chill, and roll. Serve it alongside crackers, pretzels, or fresh vegetables for a sophisticated snack that disappears quickly. Whether youâÂÂre hosting a holiday dinner or a casual get-together, this flavorful, crowd-pleasing dip adds a touch of homemade charm to any spread.

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Cheese Ball #1

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 100.8

Description

This classic cheese ball is a timeless party staple that brings together the sharp tang of blue cheese, the smooth richness of cream cheese, and the subtle sweetness of port wine. The addition of Worcestershire sauce adds a savory depth, while finely minced onion provides a gentle crunch and aromatic bite. It&# 226;€™s an elegant yet easy appetizer that requires no baking—just mix, chill, and roll. Serve it alongside crackers, pretzels, or fresh vegetables for a sophisticated snack that disappears quickly. Whether you’re hosting a holiday dinner or a casual get-together, this flavorful, crowd-pleasing dip adds a touch of homemade charm to any spread.

Ingredients

Directions

  1. In a large mixing bowl, combine the softened cream cheese and crumbled blue cheese until smooth and well blended.
  2. Stir in the port wine, Worcestershire sauce, and finely minced onion until evenly distributed throughout the cheese mixture.
  3. Cover the bowl tightly with plastic wrap and refrigerate for at least 1 hour, or until the mixture is firm enough to shape.
  4. Remove the chilled mixture from the refrigerator and shape it into a ball using your hands or plastic wrap for ease.
  5. Optionally, roll the cheese ball in chopped nuts, herbs, or paprika for added texture and presentation.
  6. Serve chilled with an assortment of crackers, pretzels, or vegetable sticks.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 100.8kcal
% Daily Value *
Total Fat 8.2g13%
Saturated Fat 5.2g26%
Cholesterol 24.2mg9%
Sodium 155.2mg7%
Total Carbohydrate 0.3g1%
Dietary Fiber 0.0g0%
Sugars 0.1g
Protein 6.2g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, cheese ball, blue cheese, cream cheese, port wine, party food, holiday appetizer, dip, no bake, vegetarian, crowd pleaser, easy recipe, cracker dip, entertaining, simple, classic, snack, potluck, chilled appetizer, flavorful
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