Cheese Ball #2

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Servings: 1 Difficulty: Beginner
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British-style light and flavorful appetizer that brings home-style flavor to your table
Cheese Ball #2 recipe image
Cheese Ball #2 recipe image
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Cheese Ball #2

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 771.2

Description

This British appetizer features Cheddar cheese, Swiss cheese, Roquefort cheese, Of garlic. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. ds Worcestershire sauce Mayonnaise (enough to hold Together)GARNISHPaprika, or chopped parsley Have cheese at room temperature.
  2. Put in food grinder with garlic, worcestershire and just mayonnaise to hold it together.
  3. Form into one large or two small balls and roll in paprika.
  4. Chill.
  5. Pat Shepherd, GCS Typed by Dale/Gail Shipp

Nutrition Facts

Servings 1

Amount Per Serving
Calories 771.2kcal
% Daily Value *
Total Fat 64.7g100%
Saturated Fat 40.6g204%
Cholesterol 183.6mg62%
Sodium 826.7mg35%
Total Carbohydrate 3.5g2%
Dietary Fiber 0.0g0%
Sugars 1.7g
Protein 44.9g90%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, ball, british, cheddar, cheese, garlic, holiday, roquefort, swiss, title, vegetarian
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