Include in Print View:

Cheese Ball #2

Cheese Ball #2 recipe image
This British appetizer features Cheddar cheese, Swiss cheese, Roquefort cheese, Of garlic. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Calories: 771.2
Dietary: Gluten-free, Vegetarian
Description
This British appetizer features Cheddar cheese, Swiss cheese, Roquefort cheese, Of garlic. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 pound Cheddar cheese
  • 1/2 pound Swiss cheese
  • 1/4 pound Roquefort cheese
  • 1 Clove Of garlic
Directions
  1. 1
    ds Worcestershire sauce Mayonnaise (enough to hold Together)GARNISHPaprika, or chopped parsley Have cheese at room temperature.
  2. 2
    Put in food grinder with garlic, worcestershire and just mayonnaise to hold it together.
  3. 3
    Form into one large or two small balls and roll in paprika.
  4. 4
    Chill.
  5. 5
    Pat Shepherd, GCS Typed by Dale/Gail Shipp

Nutrition Facts

Servings 1

Amount Per Serving
Calories 771.2kcal
% Daily Value *
Total Fat 64.7g100%
Saturated Fat 40.6g204%
Cholesterol 183.6mg62%
Sodium 826.7mg35%
Total Carbohydrate 3.5g2%
Dietary Fiber 0.0g0%
Sugars 1.7g
Protein 44.9g90%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, ball, british, cheddar, cheese, garlic, holiday, roquefort, swiss, title, vegetarian
Read it online: https://www.chefs-mate.com/recipe/cheese-ball-2-3/