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Cheese Ball

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This classic cheese ball is the ultimate crowd-pleaser, offering a rich and creamy texture with a savory kick from Worcestershire sauce and onion powder. The sharp cheddar blends seamlessly with softened cream cheese, creating a smooth base that is both indulgent and easy to eat. Rolling the mixture in chopped walnuts adds a delightful crunch and nutty aroma that contrasts beautifully with the soft interior. Perfect for holiday gatherings, casual potlucks, or game day snacks, this appetizer requires no cooking&# 226;ÂÂjust mix, chill, and serve. ItâÂÂs a timeless recipe that brings home-style comfort to any table, pairing wonderfully with crisp crackers or fresh vegetable sticks.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 615.6
Dietary: Gluten-free, Vegetarian
Description
This classic cheese ball is the ultimate crowd-pleaser, offering a rich and creamy texture with a savory kick from Worcestershire sauce and onion powder. The sharp cheddar blends seamlessly with softened cream cheese, creating a smooth base that is both indulgent and easy to eat. Rolling the mixture in chopped walnuts adds a delightful crunch and nutty aroma that contrasts beautifully with the soft interior. Perfect for holiday gatherings, casual potlucks, or game day snacks, this appetizer requires no cooking&# 226;€”just mix, chill, and serve. It’s a timeless recipe that brings home-style comfort to any table, pairing wonderfully with crisp crackers or fresh vegetable sticks.
Ingredients
  • 3 cup
Directions
  1. 1
    Ensure the cream cheese is fully softened to room temperature for easy mixing.
  2. 2
    In a large bowl, combine the softened cream cheese, mayonnaise, Worcestershire sauce, and onion powder.
  3. 3
    Stir in the shredded cheddar cheese until the mixture is uniform and smooth.
  4. 4
    Cover the bowl and refrigerate the mixture for at least 30 minutes to firm up slightly.
  5. 5
    Place chopped walnuts on a flat plate or shallow dish.
  6. 6
    Shape the chilled cheese mixture into a ball or log with your hands.
  7. 7
    Roll the cheese ball in the chopped walnuts until evenly coated.
  8. 8
    Return the coated cheese ball to the refrigerator and chill for 2 hours until firm.
  9. 9
    Serve with crackers or vegetable sticks.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 615.6kcal
% Daily Value *
Total Fat 61.2g95%
Saturated Fat 37.8g189%
Cholesterol 156.6mg53%
Sodium 577.8mg25%
Total Carbohydrate 5.6g2%
Dietary Fiber 0.0g0%
Sugars 3.2g
Protein 10.6g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cheese ball, appetizer, party food, cream cheese, cheddar, walnuts, no-bake, easy recipe, holiday snack, potluck, crackers, vegetarian, cheese spread, game day, savory, chilled, walnut coating, party platter
Read it online: https://www.chefs-mate.com/recipe/cheese-ball-2/