Cheese Ball

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Servings: 6 Difficulty: Intermediate
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A creamy, savory spread rolled in crunchy walnuts for a classic party favorite
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This classic cheese ball is the ultimate crowd-pleaser, offering a rich and creamy texture with a savory kick from Worcestershire sauce and onion powder. The sharp cheddar blends seamlessly with softened cream cheese, creating a smooth base that is both indulgent and easy to eat. Rolling the mixture in chopped walnuts adds a delightful crunch and nutty aroma that contrasts beautifully with the soft interior. Perfect for holiday gatherings, casual potlucks, or game day snacks, this appetizer requires no cooking&# 226;ÂÂjust mix, chill, and serve. ItâÂÂs a timeless recipe that brings home-style comfort to any table, pairing wonderfully with crisp crackers or fresh vegetable sticks.

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Cheese Ball

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 615.6

Description

This classic cheese ball is the ultimate crowd-pleaser, offering a rich and creamy texture with a savory kick from Worcestershire sauce and onion powder. The sharp cheddar blends seamlessly with softened cream cheese, creating a smooth base that is both indulgent and easy to eat. Rolling the mixture in chopped walnuts adds a delightful crunch and nutty aroma that contrasts beautifully with the soft interior. Perfect for holiday gatherings, casual potlucks, or game day snacks, this appetizer requires no cooking&# 226;€”just mix, chill, and serve. It’s a timeless recipe that brings home-style comfort to any table, pairing wonderfully with crisp crackers or fresh vegetable sticks.

Ingredients

Directions

  1. Ensure the cream cheese is fully softened to room temperature for easy mixing.
  2. In a large bowl, combine the softened cream cheese, mayonnaise, Worcestershire sauce, and onion powder.
  3. Stir in the shredded cheddar cheese until the mixture is uniform and smooth.
  4. Cover the bowl and refrigerate the mixture for at least 30 minutes to firm up slightly.
  5. Place chopped walnuts on a flat plate or shallow dish.
  6. Shape the chilled cheese mixture into a ball or log with your hands.
  7. Roll the cheese ball in the chopped walnuts until evenly coated.
  8. Return the coated cheese ball to the refrigerator and chill for 2 hours until firm.
  9. Serve with crackers or vegetable sticks.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 615.6kcal
% Daily Value *
Total Fat 61.2g95%
Saturated Fat 37.8g189%
Cholesterol 156.6mg53%
Sodium 577.8mg25%
Total Carbohydrate 5.6g2%
Dietary Fiber 0.0g0%
Sugars 3.2g
Protein 10.6g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cheese ball, appetizer, party food, cream cheese, cheddar, walnuts, no-bake, easy recipe, holiday snack, potluck, crackers, vegetarian, cheese spread, game day, savory, chilled, walnut coating, party platter
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