Cheese-Beef Casserole Pie

chefs-mate chefs-mate 0 Comments
Servings: 6 Difficulty: Beginner
Jump To Recipe Print Recipe
Southern-style savory and satisfying main that brings home-style flavor to your table
Cheese-Beef Casserole Pie recipe image
Cheese-Beef Casserole Pie recipe image
Print Recipe

Cheese-Beef Casserole Pie

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 442.9

Description

This Southern main features Ground beef, Package cream cheese, Mushroom soup, Canned corn with pimento, Refrigerated bisquits. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Brown ground beef in skillet; drain. Mix all but biscuits. Pour in 2 quart casserole. Top with bisquits. Bake at 350 for about 20 minutes

Nutrition Facts

Servings 6

Amount Per Serving
Calories 442.9kcal
% Daily Value *
Total Fat 26.7g42%
Saturated Fat 12.2g61%
Cholesterol 110.3mg37%
Sodium 176.0mg8%
Total Carbohydrate 15.5g6%
Dietary Fiber 2.4g10%
Sugars 4.4g
Protein 36.1g73%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beef, bisquits, canned, casserole, cheese, cheesebeef, corn, cream, eggs, ground, main, mushroom, package, pie, pimento, pork, refrigerated, soup, southern
Recipe Card powered by WP Delicious