Cheese Balls #2 (Baked)

chefs-mate chefs-mate 0 Comments
Servings: 18 Difficulty: Beginner
Jump To Recipe Print Recipe
International-style light and flavorful appetizer that brings home-style flavor to your table
Cheese Balls #2 (Baked recipe image
Cheese Balls #2 (Baked recipe image
Print Recipe

Cheese Balls #2 (Baked)

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 18 Calories: 2194.4

Description

This International appetizer features oz) butter, Plain flour, Cheddar cheese, Packaged dates. It delivers rich, cheesy flavor, smooth, comforting richness. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Dash of salt Pecan halves Preheat oven to 375 deg F (191&# 194;°C). Grate cheese. Melt butter; mix cheese and butter. Add flour and salt, mix w Appeared in Calling All Cooks, Vol. 1

Nutrition Facts

Servings 18

Amount Per Serving
Calories 2194.4kcal
% Daily Value *
Total Fat 88.8g137%
Saturated Fat 55.3g277%
Cholesterol 247.8mg83%
Sodium 1408.3mg59%
Total Carbohydrate 289.4g97%
Dietary Fiber 18.3g74%
Sugars 133.6g
Protein 71.8g144%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, baked, baking, balls, butter, cheddar, cheese, dates, flour, international, packaged, plain, title, vegetarian
Recipe Card powered by WP Delicious