Cheese & Beef Ball

chefs-mate chefs-mate 0 Comments
Servings: 1 Difficulty: Intermediate
Jump To Recipe Print Recipe
International-style hearty and homemade bread that brings home-style flavor to your table
Cheese & Beef Ball recipe image
Cheese & Beef Ball recipe image
Print Recipe

Cheese & Beef Ball

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 231.0

Description

This International bread features -oz) cream cheese, -oz) sharp cheddar. It delivers rich, cheesy flavor, smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cheese 1 ts Worcestershire sauce 2 pk (3-oz) chopped shredded Dried beef 1/2 c Chopped pimento olives
  2. Combine all of the above and
  3. mix well.
  4. Shape into a ring or ball.
  5. Serve with crackers or party breads.
  6. This can be made into two balls rolled in pecans and be used at a later date

Nutrition Facts

Servings 1

Amount Per Serving
Calories 231.0kcal
% Daily Value *
Total Fat 21.5g34%
Saturated Fat 13.4g67%
Cholesterol 57.6mg20%
Sodium 268.4mg12%
Total Carbohydrate 1.6g1%
Dietary Fiber 0.0g0%
Sugars 0.9g
Protein 7.8g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 10oz, 8oz, amp, ball, beef, bread, cheddar, cheese, cream, international, sharp, title, vegetarian
Recipe Card powered by WP Delicious