Cheese Blintzes

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Servings: 2 Difficulty: Intermediate
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International-style hearty and homemade bread that brings home-style flavor to your table
Cheese Blintzes recipe image
Cheese Blintzes recipe image
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Cheese Blintzes

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 2 Calories: 139.3

Description

This International bread features Cottage cheese 1/2 tablespoon Butter, Salt 1 1/2 tablespoon Sugar, Egg yolk. It delivers rich, cheesy flavor, smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In a large bowl, combine warm water and yeast. Let stand until foamy.
  2. Add Salt 1 1/2 tb Sugar and mix until a dough forms.
  3. Turn dough onto floured surface and knead until smooth and elastic.
  4. Place in greased bowl, cover, and let rise until doubled in size.
  5. Punch down dough and shape as desired.
  6. Cover and let rise again until nearly doubled.
  7. Preheat oven to 375F (190C).
  8. Bake until golden brown and bread sounds hollow when tapped.
  9. Cool on wire rack before slicing.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 139.3kcal
% Daily Value *
Total Fat 9.2g15%
Saturated Fat 3.3g17%
Cholesterol 278.4mg93%
Sodium 1451.4mg61%
Total Carbohydrate 2.9g1%
Dietary Fiber 0.0g0%
Sugars 2.5g
Protein 10.6g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blintzes, bread, butter, cheese, cottage, egg, frying, international, salt, sugar, tablespoon, title, vegetarian, yolk
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