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Cheese Bruschetta

Cheese Bruschetta recipe image
This twist on traditional bruschetta swaps fresh tomatoes for a rich, creamy cheese spread that melts beautifully under the broiler. The base combines low-fat cream cheese, sour cream, and mayonnaise for a silky texture, while shredded Swiss and Parmesan add a sharp, savory depth. A hint of pimiento and garlic provides a subtle pop of flavor without overpowering the dish. Perfectly balanced between indulgent and light, these toasted bites are ideal for holiday parties, casual get-togethers, or as a quick starter before dinner. They come together in minutes and offer a comforting, warm experience that appeals to both kids and adults alike.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 128.3
Dietary: Gluten-free, Vegetarian
Description
This twist on traditional bruschetta swaps fresh tomatoes for a rich, creamy cheese spread that melts beautifully under the broiler. The base combines low-fat cream cheese, sour cream, and mayonnaise for a silky texture, while shredded Swiss and Parmesan add a sharp, savory depth. A hint of pimiento and garlic provides a subtle pop of flavor without overpowering the dish. Perfectly balanced between indulgent and light, these toasted bites are ideal for holiday parties, casual get-togethers, or as a quick starter before dinner. They come together in minutes and offer a comforting, warm experience that appeals to both kids and adults alike.
Ingredients
  • 1 cup Low-fat cream cheese
  • 1/4 cup Low fat sour cream
  • 2 tablespoon Low-fat mayonnaise
  • 1 cup Reduced-fat shredded Swiss
Directions
  1. 1
    Preheat the broiler to high and position the oven rack about 6 inches from the heat source.
  2. 2
    Toast 16 slices of French or Italian bread until golden brown; set aside.
  3. 3
    In a food processor or mixing bowl, combine the cream cheese, sour cream, mayonnaise, shredded Swiss cheese, 1/4 cup grated Parmesan cheese, 1 teaspoon chopped pimiento, and 1 minced garlic clove.
  4. 4
    Process or stir the mixture until it is completely smooth and creamy.
  5. 5
    Spread a generous layer of the cheese mixture onto each slice of toasted bread.
  6. 6
    Arrange the prepared slices on a baking sheet.
  7. 7
    Broil for 1 to 2 minutes, watching closely, until the cheese is melted and bubbly.
  8. 8
    Remove from the oven and serve immediately while warm.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 128.3kcal
% Daily Value *
Total Fat 11.9g19%
Saturated Fat 6.7g34%
Cholesterol 28.2mg10%
Sodium 64.6mg3%
Total Carbohydrate 0.9g1%
Dietary Fiber 0.0g0%
Sugars 0.6g
Protein 4.9g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, bruschetta, cheese, swiss, parmesan, garlic, toast, broiled, party, vegetarian, italian, snack, easy, quick, partyfood, starter, creamy, warm, bread, cheesy
Read it online: https://www.chefs-mate.com/recipe/cheese-bruschetta/