Cheese Butter Recipe

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Servings: 4 servings Difficulty: Intermediate
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A quick, savory compound butter infused with sharp cheese for spreading or melting
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This simple compound butter is a versatile kitchen staple that adds a rich, savory punch to almost any dish. By blending softened butter with grated tasty cheese, you create a spreadable condiment that is perfect for topping steaks, melting over corn on the cob, or mixing into mashed potatoes. The texture is smooth and luxurious, allowing the cheese flavor to shine without overpowering the natural creaminess of the butter. It’s an easy way to elevate simple weeknight dinners or impress guests with a homemade touch. Prepare it in minutes and store it in the fridge for quick access whenever you need a burst of cheesy flavor.

Cheese Butter Recipe recipe image
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Cheese Butter Recipe

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 servings Calories: 339.5

Description

This simple compound butter is a versatile kitchen staple that adds a rich, savory punch to almost any dish. By blending softened butter with grated tasty cheese, you create a spreadable condiment that is perfect for topping steaks, melting over corn on the cob, or mixing into mashed potatoes. The texture is smooth and luxurious, allowing the cheese flavor to shine without overpowering the natural creaminess of the butter. It&# 226;ÂÂs an easy way to elevate simple weeknight dinners or impress guests with a homemade touch. Prepare it in minutes and store it in the fridge for quick access whenever you need a burst of cheesy flavor.

Ingredients

Directions

  1. Ensure the butter is softened to room temperature so it mixes easily.
  2. Place the chopped butter in a mixing bowl.
  3. Add the grated tasty cheese to the bowl with the butter.
  4. Use a spatula or fork to mash and mix the cheese into the butter until fully combined and smooth.
  5. Transfer the mixture onto a sheet of parchment paper or plastic wrap.
  6. Shape the butter into a log or disc for easy storage.
  7. Wrap tightly and refrigerate for at least 30 minutes to firm up before serving.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 339.5kcal
% Daily Value *
Total Fat 28.9g45%
Saturated Fat 18.0g90%
Cholesterol 75.5mg26%
Sodium 244.2mg11%
Total Carbohydrate 20.5g7%
Dietary Fiber 0.9g4%
Sugars 19.0g
Protein 2.5g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: compound butter, cheese butter, spreading, quick recipe, vegetarian, dairy, condiment, steak topping, corn on the cob, easy cooking, flavor booster, homemade, pantry staple, grated cheese, softened butter, meal prep, side dish, comfort food, simple, delicious
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