Cheese Cake

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Servings: 12 Difficulty: Intermediate
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American-style sweet and satisfying dessert that brings home-style flavor to your table
Cheese Cake (2 PTS recipe image
Cheese Cake (2 PTS recipe image
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Cheese Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 Calories: 331.2

Description

This American dessert features Lb. Dry Cottage Cheese (Fat-Free, Sugar, Non-Fat Sour Cream, Plus 2 Egg Whites, Tbsp. Lemon Juice. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C). Grease and flour cake pan.
  2. In a large bowl, whisk together: Sugar.
  3. In another bowl, cream together: Non-Fat Sour Cream, plus 2 Egg Whites.
  4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
  5. Pour batter into prepared pan.
  6. Bake until a toothpick inserted in center comes out clean.
  7. Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 331.2kcal
% Daily Value *
Total Fat 7.7g12%
Saturated Fat 4.5g23%
Cholesterol 23.8mg8%
Sodium 438.0mg19%
Total Carbohydrate 52.2g18%
Dietary Fiber 0.0g0%
Sugars 48.8g
Protein 14.2g29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, baking, blending, cake, cheese, cornstarch, cottage, cream, dessert, dry, egg, fatfree, juice, lemon, nonfat, plus, pts, sour, strawberries, sugar
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