Cheese Cake Napoli Style

This Italian dessert features Ricotta cheese, Candied fruit, Sugar, Butter, Yolks. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Italian

Courses: Desserts

Difficulty: Beginner

Servings: 6

Calories: 4360.6

Dietary: Vegetarian

Description

This Italian dessert features Ricotta cheese, Candied fruit, Sugar, Butter, Yolks. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

500 gram Ricotta cheese
150 gram Candied fruit
200 gram Sugar
50 gram Butter
5 Egg Yolks
1 Egg
50 milliliter Rum
5 milliliter Vanilla
40 gram Lemon and orange skin
300 gram Flour
200 gram Butter
100 gram Sugar
1 Egg

Directions

1
Giuliano Gasali of the Grand Formosa Regent Hotel Taipei.
2
Make the crust with mixed flour, sugar and egg.
3
Mix all other ingredients together with cheese and lemon and orange skin.
4
Spread the crust in a cake mould, fill with ricotta cheese mixture.
5
Bake in oven 180 C (356&# 194;Â°F) for 40 mins

Nutrition Facts

Servings 6

Amount Per Serving
Calories 4360.6kcal

% Daily Value *
Total Fat 71.7g111%
Saturated Fat 43.9g220%
Cholesterol 298.9mg100%
Sodium 550.5mg23%
Total Carbohydrate 220.2g74%
Dietary Fiber 43.7g175%
Sugars 97.8g
Protein 40.5g81%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, cake, candied, cheese, dessert, egg, eggs, flour, fruit, italian, lemon, napoli, orange, ricotta, rum, skin, style, sugar, title

Read it online: https://www.chefs-mate.com/recipe/cheese-cake-napoli-style/