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This Italian dessert features Ricotta cheese, Candied fruit, Sugar, Butter, Yolks. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Cheese Cake Napoli Style
Description
This Italian dessert features Ricotta cheese, Candied fruit, Sugar, Butter, Yolks. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Giuliano Gasali of the Grand Formosa Regent Hotel Taipei.
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Make the crust with mixed flour, sugar and egg.
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Mix all other ingredients together with cheese and lemon and orange skin.
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Spread the crust in a cake mould, fill with ricotta cheese mixture.
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Bake in oven 180 C (356&# 194;°F) for 40 mins
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 4360.6kcal
- % Daily Value *
- Total Fat 71.7g111%
- Saturated Fat 43.9g220%
- Cholesterol 298.9mg100%
- Sodium 550.5mg23%
- Total Carbohydrate 220.2g74%
- Dietary Fiber 43.7g175%
- Sugars 97.8g
- Protein 40.5g81%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, butter, cake, candied, cheese, dessert, egg, eggs, flour, fruit, italian, lemon, napoli, orange, ricotta, rum, skin, style, sugar, title
