Cheese Cake

This International dessert features Sugar -, Flour -, Cream cheese -, Half & half -, Vanilla -. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 1

Calories: 741.3

Dietary: Vegetarian

Description

This International dessert features Sugar -, Flour -, Cream cheese -, Half & half -, Vanilla -. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cups Sugar -
2 tablespoons Flour -
1 lbs Cream cheese -
1 cups Half & half -
1 teaspoons Vanilla -

Directions

1
Preheat oven to 350F (175C). Grease and flour cake pan.
2
In a large bowl, whisk together: Sugar -, Flour -.
3
In another bowl, cream together: Cream cheese -, Vanilla -.
4
Gradually add dry ingredients to wet ingredients, mixing until just combined.
5
Pour batter into prepared pan.
6
Bake until a toothpick inserted in center comes out clean.
7
Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 741.3kcal

% Daily Value *
Total Fat 49.5g77%
Saturated Fat 30.5g153%
Cholesterol 126.9mg43%
Sodium 377.8mg16%
Total Carbohydrate 71.7g24%
Dietary Fiber 0.6g3%
Sugars 63.9g
Protein 8.5g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, cake, cheese, cream, dessert, flour, half, international, sugar, title, vanilla, vegetarian

Read it online: https://www.chefs-mate.com/recipe/cheese-cake/

Chefs Mate

Cheese Cake

Nutrition Facts