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This International dessert features Sugar -, Flour -, Cream cheese -, Half & half -, Vanilla -. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Cheese Cake
Description
This International dessert features Sugar -, Flour -, Cream cheese -, Half & half -, Vanilla -. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350F (175C). Grease and flour cake pan.
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In a large bowl, whisk together: Sugar -, Flour -.
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In another bowl, cream together: Cream cheese -, Vanilla -.
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Gradually add dry ingredients to wet ingredients, mixing until just combined.
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Pour batter into prepared pan.
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Bake until a toothpick inserted in center comes out clean.
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Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 741.3kcal
- % Daily Value *
- Total Fat 49.5g77%
- Saturated Fat 30.5g153%
- Cholesterol 126.9mg43%
- Sodium 377.8mg16%
- Total Carbohydrate 71.7g24%
- Dietary Fiber 0.6g3%
- Sugars 63.9g
- Protein 8.5g17%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, cake, cheese, cream, dessert, flour, half, international, sugar, title, vanilla, vegetarian
