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Cheese-Cherry-Pie

Cheese-Cherry-Pie recipe image
This International dessert features Flour 1 c Sour Cream, Sugar 2 Eggs, beaten, Salt 1/2 c Sugar, Salad Oil 2 teaspoon Cornstarch. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 6
Calories: 603.2
Dietary: Vegetarian
Description
This International dessert features Flour 1 c Sour Cream, Sugar 2 Eggs, beaten, Salt 1/2 c Sugar, Salad Oil 2 teaspoon Cornstarch. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 1/2 cups Flour
  • 1 cups Sour Cream
  • 1 1/2 teaspoons Sugar 2 Eggs,beaten
  • 1/2 teaspoons Salt
  • 1/2 cups Sugar
  • 1/2 cups Salad Oil
  • 2 teaspoons Cornstarch
  • 2 tablespoons Milk, cold
  • 1 cans Cherry Pie Filling
Directions
  1. 1
    Filling: Crust:
  2. 2
    Mix flour, salt,sugar together in 8 inch pieplate, in measuring cup
  3. 3
    mix milk with oil, with fork,
  4. 4
    beat until blended well ;
  5. 5
    add to flourmix at once and start mixing all together with fork, until it is damp, than ,with fingers,
  6. 6
    spread out the dough over the whole pieplate.
  7. 7
    Prick entire surface a couple times with fork.
  8. 8
    Filling: Put cottage cheese in blender and
  9. 9
    blend until smooth,
  10. 10
    mix in sour
  11. 11
    cream , eggs, sugar and cornstarch.
  12. 12
    Blend all well.
  13. 13
    Spread filling over crust and bake in 350 degrees F (177&# 194;°C), oven for 50 minutes.
  14. 14
    Cool; than spread the piefilling on top.
  15. 15
    Refridgerate until serving.
  16. 16
    This is a low fat version of cheese cake and you can put blueberry pie filling on top if you want too.
  17. 17
    Recipe came from my mother- in- law from Ohio

Nutrition Facts

Servings 6

Amount Per Serving
Calories 603.2kcal
% Daily Value *
Total Fat 31.0g48%
Saturated Fat 4.7g24%
Cholesterol 0.1mg1%
Sodium 2442.3mg102%
Total Carbohydrate 70.7g24%
Dietary Fiber 2.4g10%
Sugars 2.5g
Protein 9.3g19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, cheese, cheesecherrypie, cherries, cherry, cold, cornstarch, cream, dessert, eggs,beaten, filling, flour, international, milk, oil, pie, salad, salt, sour
Read it online: https://www.chefs-mate.com/recipe/cheese-cherry-pie/