Cheese-Cherry-Pie

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Servings: 6 Difficulty: Advanced
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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This International dessert features Flour 1 c Sour Cream, Sugar 2 Eggs, beaten, Salt 1/2 c Sugar, Salad Oil 2 teaspoon Cornstarch. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Cheese-Cherry-Pie

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 6 Calories: 603.2

Description

This International dessert features Flour 1 c Sour Cream, Sugar 2 Eggs, beaten, Salt 1/2 c Sugar, Salad Oil 2 teaspoon Cornstarch. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Filling: Crust:
  2. Mix flour, salt,sugar together in 8 inch pieplate, in measuring cup
  3. mix milk with oil, with fork,
  4. beat until blended well ;
  5. add to flourmix at once and start mixing all together with fork, until it is damp, than ,with fingers,
  6. spread out the dough over the whole pieplate.
  7. Prick entire surface a couple times with fork.
  8. Filling: Put cottage cheese in blender and
  9. blend until smooth,
  10. mix in sour
  11. cream , eggs, sugar and cornstarch.
  12. Blend all well.
  13. Spread filling over crust and bake in 350 degrees F (177&# 194;°C), oven for 50 minutes.
  14. Cool; than spread the piefilling on top.
  15. Refridgerate until serving.
  16. This is a low fat version of cheese cake and you can put blueberry pie filling on top if you want too.
  17. Recipe came from my mother- in- law from Ohio

Nutrition Facts

Servings 6

Amount Per Serving
Calories 603.2kcal
% Daily Value *
Total Fat 31.0g48%
Saturated Fat 4.7g24%
Cholesterol 0.1mg1%
Sodium 2442.3mg102%
Total Carbohydrate 70.7g24%
Dietary Fiber 2.4g10%
Sugars 2.5g
Protein 9.3g19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, cheese, cheesecherrypie, cherries, cherry, cold, cornstarch, cream, dessert, eggs,beaten, filling, flour, international, milk, oil, pie, salad, salt, sour
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