Cheese Chicken Lasagne
Description
This Italian main features Lasagne noodles 1/3 c white wine, Onion, chopped 1/2 teaspoon basil, crushed, Green pepper. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cook noodles in boiling, salted water according to package directions; drain.
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Saute onion and bell pepper in butter until onion is clear and tender.
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Stir in soup, mushrooms, pimento, wine and basil.
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Lay half the noodles in a 9"x 13" baking dish; top with half the sauce, followed in layers with half of the following: cottage cheese, chicken, cheddar and Parmesan cheeses.
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Add in layers remaining noodles, sauce, cottage cheese and chicken.
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Bake at 350 degrees 45 minutes.
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Top with remaining cheeses; bake 2 minutes more
Nutrition Facts
Servings 9
- Amount Per Serving
- Calories 286.3kcal
- % Daily Value *
- Total Fat 16.4g26%
- Saturated Fat 5.8g29%
- Cholesterol 72.6mg25%
- Sodium 582.7mg25%
- Total Carbohydrate 16.9g6%
- Dietary Fiber 1.6g7%
- Sugars 1.7g
- Protein 18.0g36%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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