Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This Vietnamese appetizer features Cheddar Cheese; Shredded, Colby Cheese; Shredded, Red Chiles; Ground, Cilantro Stems; Bunch, *. It delivers rich, cheesy flavor. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Cheese Chiles
Description
This Vietnamese appetizer features Cheddar Cheese; Shredded, Colby Cheese; Shredded, Red Chiles; Ground, Cilantro Stems; Bunch, *. It delivers rich, cheesy flavor. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Cut the cilantro stems into 1/2-inch pieces.
-
Place all ingredients except cilantro and paprika in food processor work bowl fitted with steel blade;
-
cover and process until smooth, about 1 minute.
-
Roll mixture by teaspoonfuls into chile shapes.
-
Insert cilantro pieces in wide ends of shape fro stems.
-
Sprinkle with paprika.
-
Cover and refrigerate until serving time
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 314.9kcal
- % Daily Value *
- Total Fat 23.2g36%
- Saturated Fat 13.1g66%
- Cholesterol 59.2mg20%
- Sodium 391.2mg17%
- Total Carbohydrate 14.3g5%
- Dietary Fiber 8.5g34%
- Sugars 2.8g
- Protein 18.8g38%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
appetizer, blending, bunch, cheddar, cheese, chiles, cilantro, colby, ground, paprika, red, shredded, stems, title, vegetarian, vietnamese
