Cheese Cream Recipe

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Difficulty: Intermediate
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Rich, chocolatey mascarpone cream with a hint of rum
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This decadent cheese cream is a luxurious, low-sugar dessert topping that mimics the richness of traditional chocolate mousse. By blending creamy mascarpone with unsweetened cocoa powder and a touch of MCT oil, you achieve a silky, velvety texture that melts in your mouth. The addition of rum extract provides a sophisticated depth of flavor, while liquid stevia keeps the sweetness balanced without the bulk. It’s perfect for spooning over fresh berries, layering in trifles, or enjoying straight from the bowl. This quick, no-bake treat satisfies chocolate cravings with a sophisticated, home-style elegance that feels indulgent yet simple to prepare.

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Cheese Cream Recipe

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Calories: 361.7

Description

This decadent cheese cream is a luxurious, low-sugar dessert topping that mimics the richness of traditional chocolate mousse. By blending creamy mascarpone with unsweetened cocoa powder and a touch of MCT oil, you achieve a silky, velvety texture that melts in your mouth. The addition of rum extract provides a sophisticated depth of flavor, while liquid stevia keeps the sweetness balanced without the bulk. It&# 226;€™s perfect for spooning over fresh berries, layering in trifles, or enjoying straight from the bowl. This quick, no-bake treat satisfies chocolate cravings with a sophisticated, home-style elegance that feels indulgent yet simple to prepare.

Ingredients

Directions

  1. Ensure the mascarpone cheese is softened to room temperature for easier mixing.
  2. In a medium mixing bowl, combine the mascarpone cheese and MCT oil.
  3. Whisk vigorously until the mixture is completely smooth and creamy, with no lumps remaining.
  4. Sift the unsweetened cocoa powder into the bowl to prevent clumping.
  5. Add the liquid stevia extract and rum extract to the mixture.
  6. Fold in the cocoa powder and flavorings using a spatula or whisk until fully incorporated and uniform in color.
  7. Taste the cream and add additional stevia drops if a sweeter flavor is desired.
  8. Transfer the cheese cream to an airtight container.
  9. Refrigerate for at least 30 minutes to allow the flavors to meld and the texture to firm up before serving.

Nutrition Facts

Amount Per Serving
Calories 361.7kcal
% Daily Value *
Total Fat 28.9g45%
Saturated Fat 19.6g99%
Cholesterol 52.2mg18%
Sodium 201.2mg9%
Total Carbohydrate 9.5g4%
Dietary Fiber 2.5g10%
Sugars 1.6g
Protein 5.1g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chocolate, mascarpone, cream, dessert, cocoa, rum, low sugar, keto, no bake, rich, smooth, indulgent, stevia, coconut oil, quick, easy, snack, topping, moisture, fat
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