Include in Print View:

Cheese Cream Recipe

Cheese Cream Recipe recipe image
This decadent cheese cream is a luxurious, low-sugar dessert topping that mimics the richness of traditional chocolate mousse. By blending creamy mascarpone with unsweetened cocoa powder and a touch of MCT oil, you achieve a silky, velvety texture that melts in your mouth. The addition of rum extract provides a sophisticated depth of flavor, while liquid stevia keeps the sweetness balanced without the bulk. It&# 226;ÂÂs perfect for spooning over fresh berries, layering in trifles, or enjoying straight from the bowl. This quick, no-bake treat satisfies chocolate cravings with a sophisticated, home-style elegance that feels indulgent yet simple to prepare.
Cuisine:
Courses:
Difficulty: Intermediate
Calories: 361.7
Dietary: Gluten-free, Vegetarian
Description
This decadent cheese cream is a luxurious, low-sugar dessert topping that mimics the richness of traditional chocolate mousse. By blending creamy mascarpone with unsweetened cocoa powder and a touch of MCT oil, you achieve a silky, velvety texture that melts in your mouth. The addition of rum extract provides a sophisticated depth of flavor, while liquid stevia keeps the sweetness balanced without the bulk. It&# 226;€™s perfect for spooning over fresh berries, layering in trifles, or enjoying straight from the bowl. This quick, no-bake treat satisfies chocolate cravings with a sophisticated, home-style elegance that feels indulgent yet simple to prepare.
Ingredients
  • 1 cups Mascarpone cheese or full-fat cream cheese
  • 2 Tablespoons MCT oil or more coconut oil
  • 2 Tablespoons raw cocoa powder, unsweetened
  • Drops liquid Stevia extract
  • 1 teaspoons Rum extract
Directions
  1. 1
    Ensure the mascarpone cheese is softened to room temperature for easier mixing.
  2. 2
    In a medium mixing bowl, combine the mascarpone cheese and MCT oil.
  3. 3
    Whisk vigorously until the mixture is completely smooth and creamy, with no lumps remaining.
  4. 4
    Sift the unsweetened cocoa powder into the bowl to prevent clumping.
  5. 5
    Add the liquid stevia extract and rum extract to the mixture.
  6. 6
    Fold in the cocoa powder and flavorings using a spatula or whisk until fully incorporated and uniform in color.
  7. 7
    Taste the cream and add additional stevia drops if a sweeter flavor is desired.
  8. 8
    Transfer the cheese cream to an airtight container.
  9. 9
    Refrigerate for at least 30 minutes to allow the flavors to meld and the texture to firm up before serving.

Nutrition Facts

Amount Per Serving
Calories 361.7kcal
% Daily Value *
Total Fat 28.9g45%
Saturated Fat 19.6g99%
Cholesterol 52.2mg18%
Sodium 201.2mg9%
Total Carbohydrate 9.5g4%
Dietary Fiber 2.5g10%
Sugars 1.6g
Protein 5.1g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chocolate, mascarpone, cream, dessert, cocoa, rum, low sugar, keto, no bake, rich, smooth, indulgent, stevia, coconut oil, quick, easy, snack, topping, moisture, fat
Read it online: https://www.chefs-mate.com/recipe/cheese-cream-recipe-16/