Cheese Cream Recipe

This Vietnamese main features Margarine or Butter, Cream cheese, Powdered sugar. It delivers rich, cheesy flavor, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Vietnamese

Courses: Main Courses

Difficulty: Beginner

Servings: 12

Calories: 1746.5

Dietary: Gluten-free, Vegetarian

Description

This Vietnamese main features Margarine or Butter, Cream cheese, Powdered sugar. It delivers rich, cheesy flavor, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

4 ounce Margarine or Butter
8 ounce Cream cheese
1 pound Powdered sugar

Directions

1
Blend softened cheese and margarine in mixer. Blend and whip in the sugar. MARSHMALLOW EASTER BUNNIES & CHICKS

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 1746.5kcal

% Daily Value *
Total Fat 137.0g211%
Saturated Fat 64.0g320%
Cholesterol 174.0mg58%
Sodium 1668.1mg70%
Total Carbohydrate 120.6g41%
Dietary Fiber 0.0g0%
Sugars 117.2g
Protein 12.2g25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, butter, cheese, cream, main, margarine, powdered, recipe, sugar, title, vegetarian, vietnamese

Read it online: https://www.chefs-mate.com/recipe/cheese-cream-recipe-7/