Cheese Cream Recipe

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Servings: 12 servings Difficulty: Beginner
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Vietnamese-style savory and satisfying main that brings home-style flavor to your table
Cheese Cream Recipe recipe image
Cheese Cream Recipe recipe image
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Cheese Cream Recipe

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 12 servings Calories: 1746.5

Description

This Vietnamese main features Margarine or Butter, Cream cheese, Powdered sugar. It delivers rich, cheesy flavor, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Blend softened cheese and margarine in mixer. Blend and whip in the sugar. MARSHMALLOW EASTER BUNNIES & CHICKS

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 1746.5kcal
% Daily Value *
Total Fat 137.0g211%
Saturated Fat 64.0g320%
Cholesterol 174.0mg58%
Sodium 1668.1mg70%
Total Carbohydrate 120.6g41%
Dietary Fiber 0.0g0%
Sugars 117.2g
Protein 12.2g25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, butter, cheese, cream, main, margarine, powdered, recipe, sugar, title, vegetarian, vietnamese
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