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This American dessert features The cheese used in the United States may be included under two, Each of the European countries has originated its own peculiar kind, ENGLISH CHEESE.–Chief among the kinds of cheeses made in England is. It delivers rich, cheesy flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Cheese Cream Recipe
Description
This American dessert features The cheese used in the United States may be included under two, Each of the European countries has originated its own peculiar kind, ENGLISH CHEESE.--Chief among the kinds of cheeses made in England is. It delivers rich, cheesy flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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leading classes, namely, foreign cheese and domestic cheese.
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Since the foreign cheeses are imported, they are more expensive than the cheeses made here, and should not be bought if cheese is to be used as an economical article of food.
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They are valuable chiefly for their flavor and are generally bought for this reason.
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The domestic cheeses can be used in larger quantities, for, besides being less expensive, they are usually of a milder type and are more easily digested.
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To enable the housewife to become familiar with the principal varieties of each of these classes, a discussion of them, including their names, characteristics, and, in some cases, their use and the method of making, is here given.
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of cheese, which remains representative of a certain people or locality.
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The majority of these cheeses have met with so much favor in the United States that large quantities of them are continually imported.
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A few of them have been copied here with success, but others have not been successfully made.
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While these are not in such common use as the domestic cheeses, it is well for every one to know their names and the characteristics by which they can be identified.
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CHEDDAR CHEESE.
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It is rich, double-thick
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cream cheese, ranging from a pale to a dark yellow, although when uncolored it may be white.
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Such cheese, when fresh, has a milk flavor, but when it is well ripened it has a characteristic sharp taste.
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New Cheddar cheese is soft, but not waxy, in texture and may readily be shaved or broken into small pieces; when it is well ripened, it may be grated.
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English Cheddar cheese is not unlike AMERICAN CHEDDAR CHEESE, or, as it is commonly called, American
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cream cheese, which is shown by b.
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In fact the American variety is made according to the method used for the English.
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Owing to its characteristics, flavor, and abundance, Cheddar cheese, both English and American, is the kind that is used most extensively in the
Nutrition Facts
- Amount Per Serving
- Calories 2391.0kcal
- % Daily Value *
- Total Fat 214.4g330%
- Saturated Fat 131.9g660%
- Cholesterol 543.8mg182%
- Sodium 2012.8mg84%
- Total Carbohydrate 84.4g29%
- Dietary Fiber 9.8g40%
- Sugars 65.8g
- Protein 42.7g86%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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