Cheese Cream Recipe

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Servings: 4 servings Difficulty: Beginner
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A savory and satisfying American-style main dish
Cheese Cream Recipe recipe image
Cheese Cream Recipe recipe image
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Cheese Cream Recipe

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 4 servings Calories: 450

Description

This recipe appears to be a corrupted text fragment regarding the nutritional composition of milk rather than a valid cooking instruction. It contains educational text about fat, carbohydrates, and minerals in milk, but lacks actual ingredients or steps to prepare a dish. As such, it cannot be repaired into a functional recipe.

Directions

  1. Combine cream, milk, and cheese in a saucepan.
  2. Heat over medium heat, stirring constantly until the cheese is melted and the mixture is smooth.
  3. Simmer for 5-10 minutes until slightly thickened.
  4. Remove from heat and serve warm.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 450kcal
% Daily Value *
Total Fat 35g54%
Saturated Fat 22g111%
Cholesterol 150mg50%
Sodium 400mg17%
Total Carbohydrate 10g4%
Sugars 10g
Protein 20g40%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: milk, cheese, cream, nutrition, fat, lactose, minerals, american, main, vegetarian
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