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This refreshing Cheese Cream dip combines crisp cucumbers with rich, softened cream cheese for a cool and satisfying spread. The addition of salt and vinegar creates a bright, tangy flavor that cuts through the richness of the dairy, resulting in a smooth, creamy texture that is both light and indulgent. It serves as an excellent appetizer for summer gatherings, a healthy snack option, or a versatile topping for crackers and fresh vegetables. Simple to prepare with pantry staples, this recipe offers a delightful balance of flavors that appeals to a wide range of tastes.
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Cheese Cream Recipe
Description
This refreshing Cheese Cream dip combines crisp cucumbers with rich, softened cream cheese for a cool and satisfying spread. The addition of salt and vinegar creates a bright, tangy flavor that cuts through the richness of the dairy, resulting in a smooth, creamy texture that is both light and indulgent. It serves as an excellent appetizer for summer gatherings, a healthy snack option, or a versatile topping for crackers and fresh vegetables. Simple to prepare with pantry staples, this recipe offers a delightful balance of flavors that appeals to a wide range of tastes.Ingredients
Directions
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Peel the cucumbers and grate them using a box grater or food processor.
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Place the grated cucumbers in a fine-mesh strainer and toss with 1 teaspoon of salt to draw out excess moisture.
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Let the cucumbers sit for 10 minutes, then squeeze firmly with a clean kitchen towel or paper towels to remove as much liquid as possible.
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In a mixing bowl, beat the cream cheese until smooth and creamy.
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Fold the drained cucumbers into the cream cheese, mixing until well combined.
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Stir in the remaining teaspoon of salt and adjust seasoning to taste.
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Cover and refrigerate for at least 30 minutes to allow flavors to meld before serving.
Nutrition Facts
- Amount Per Serving
- Calories 174.8kcal
- % Daily Value *
- Total Fat 17.0g27%
- Saturated Fat 10.5g53%
- Cholesterol 43.5mg15%
- Sodium 9911.0mg413%
- Total Carbohydrate 2.5g1%
- Dietary Fiber 0.1g1%
- Sugars 1.3g
- Protein 3.1g7%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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