Include in Print View:

Cheese Cream Recipe

Cheese Cream Recipe recipe image
This refreshing Cheese Cream dip combines crisp cucumbers with rich, softened cream cheese for a cool and satisfying spread. The addition of salt and vinegar creates a bright, tangy flavor that cuts through the richness of the dairy, resulting in a smooth, creamy texture that is both light and indulgent. It serves as an excellent appetizer for summer gatherings, a healthy snack option, or a versatile topping for crackers and fresh vegetables. Simple to prepare with pantry staples, this recipe offers a delightful balance of flavors that appeals to a wide range of tastes.
Cuisine:
Courses:
Difficulty: Intermediate
Calories: 174.8
Dietary: Gluten-free, Vegetarian
Description
This refreshing Cheese Cream dip combines crisp cucumbers with rich, softened cream cheese for a cool and satisfying spread. The addition of salt and vinegar creates a bright, tangy flavor that cuts through the richness of the dairy, resulting in a smooth, creamy texture that is both light and indulgent. It serves as an excellent appetizer for summer gatherings, a healthy snack option, or a versatile topping for crackers and fresh vegetables. Simple to prepare with pantry staples, this recipe offers a delightful balance of flavors that appeals to a wide range of tastes.
Ingredients
  • 2 Large cucumbers
  • 2 Oz. pkgs. cream cheese
  • 2 Teaspoon. salt
Directions
  1. 1
    Peel the cucumbers and grate them using a box grater or food processor.
  2. 2
    Place the grated cucumbers in a fine-mesh strainer and toss with 1 teaspoon of salt to draw out excess moisture.
  3. 3
    Let the cucumbers sit for 10 minutes, then squeeze firmly with a clean kitchen towel or paper towels to remove as much liquid as possible.
  4. 4
    In a mixing bowl, beat the cream cheese until smooth and creamy.
  5. 5
    Fold the drained cucumbers into the cream cheese, mixing until well combined.
  6. 6
    Stir in the remaining teaspoon of salt and adjust seasoning to taste.
  7. 7
    Cover and refrigerate for at least 30 minutes to allow flavors to meld before serving.

Nutrition Facts

Amount Per Serving
Calories 174.8kcal
% Daily Value *
Total Fat 17.0g27%
Saturated Fat 10.5g53%
Cholesterol 43.5mg15%
Sodium 9911.0mg413%
Total Carbohydrate 2.5g1%
Dietary Fiber 0.1g1%
Sugars 1.3g
Protein 3.1g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cucumber dip, cream cheese spread, appetizer, vegetarian snack, party food, easy recipe, no cook, summer recipe, cracker topping, quick appetizer, creamy dip, cucumber recipe
Read it online: https://www.chefs-mate.com/recipe/cheese-cream-recipe/