Cheese Cupcakes

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Servings: 12 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Cheese Cupcakes recipe image
Cheese Cupcakes recipe image
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Cheese Cupcakes

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 Calories: 580.5

Description

This International dessert features Graham-cracker crumbs, Melted butter or margarine, Granulated sugar, unbeaten, Ounce packages soft cream. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cheese 1/2 ts Vanilla 1 c Sour
  2. cream Fresh or frozen strawberries Or other fruit chunks Morning or afternoon before:
  3. line twelve 2 1/2" muffin tin cups with paper liners.
  4. In bowl, blend crumbs and melted butter.
  5. Press some of this crumb mixture to bottom and sides of each lined muffin tin cup;
  6. refrigerate for 1 hour.
  7. Meanwhile, with electric mixture at medium speed,
  8. beat sugar, eggs, cheese, and vanilla until smooth and creamy.
  9. Spoon this mixture into cups; fill each cup almost to top of crumb crust.
  10. Refrigerate till served.
  11. Just before serving: remove from pans, spread sour cream on each cupcake, then top with fruit

Nutrition Facts

Servings 12

Amount Per Serving
Calories 580.5kcal
% Daily Value *
Total Fat 34.4g53%
Saturated Fat 14.9g75%
Cholesterol 192.1mg65%
Sodium 1806.9mg76%
Total Carbohydrate 32.7g11%
Dietary Fiber 0.0g0%
Sugars 32.6g
Protein 34.1g69%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, butter, cheese, cream, crumbs, cupcakes, dessert, grahamcracker, granulated, international, margarine, melted, ounce, packages, soft, sugar, title, unbeaten, vegetarian
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