Include in Print View:

Cheese Dumplings

Cheese Dumplings recipe image
This International dumpling features Shortening, Flour, Baking powder, Salt, Milk. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 507.7
Dietary: Vegetarian
Description
This International dumpling features Shortening, Flour, Baking powder, Salt, Milk. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3 tablespoons Shortening
  • 1 1/2 cups Flour
  • 2 teaspoons Baking powder
  • 1/2 teaspoons Salt
  • 3/4 cups Milk
Directions
  1. 1
    Cut shortening into flour; baking powder and salt in medium bowl until mixture resembles fine crumbs. Stir in cheese and milk until blended. Drop dough by 10 to 12 spoonfuls onto casserole/stew and cook uncovered for 10 minutes. Cover and cook 10 minutes longer
  2. 2
    Shredded sharp cheddar

Nutrition Facts

Servings 4

Amount Per Serving
Calories 507.7kcal
% Daily Value *
Total Fat 17.6g28%
Saturated Fat 7.5g38%
Cholesterol 15.4mg6%
Sodium 2900.5mg121%
Total Carbohydrate 71.5g24%
Dietary Fiber 2.4g10%
Sugars 2.6g
Protein 14.3g29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, cheese, dumpling, dumplings, flour, international, milk, powder, salt, shortening, title, vegetarian
Read it online: https://www.chefs-mate.com/recipe/cheese-dumplings/