Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This Mexican main features Tortillas, Cheddar cheese, shredded, Green onions, chopped. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Cheese Enchiladas
Description
This Mexican main features Tortillas, Cheddar cheese, shredded, Green onions, chopped. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Preheat oven to 350F (175C).
-
Mix dry ingredients together: Flour, Chili powder, Salt.
-
In a separate bowl, combine wet ingredients.
-
Combine wet and dry ingredients, mixing until just combined.
-
Transfer mixture to prepared pan.
-
Bake until golden brown and a toothpick inserted in center comes out clean.
-
Allow to cool before serving.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 2050.9kcal
- % Daily Value *
- Total Fat 110.8g171%
- Saturated Fat 46.2g231%
- Cholesterol 165.1mg56%
- Sodium 11621.4mg485%
- Total Carbohydrate 177.6g60%
- Dietary Fiber 24.4g98%
- Sugars 34.8g
- Protein 76.9g154%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, canned, cheddar, cheese, chili, chopped, eggs, enchilada, enchiladas, flour, frying, garlic, green, main, mexican, microwave, minced, oil, onions, powder
