Cheese Filling

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Servings: 1 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Cheese Filling recipe image
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Cheese Filling

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 366.5

Description

This International dessert features Yellow raisins, Cognac, Cream cheese (or cottage, Sugar, Flour. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Mix raisins with cognac. Cream together cheese, sugar, and flour. Stir in egg yolk, then melted butter, sour cream, lemon rind, and vanilla. Add cognac-soaked raisins
  2. Grated lemon rind

Nutrition Facts

Servings 1

Amount Per Serving
Calories 366.5kcal
% Daily Value *
Total Fat 25.5g40%
Saturated Fat 14.6g73%
Cholesterol 191.9mg64%
Sodium 209.9mg9%
Total Carbohydrate 26.7g9%
Dietary Fiber 0.6g3%
Sugars 22.4g
Protein 6.3g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, cheese, cognac, cottage, cream, dessert, filling, flour, international, melted, raisins, sour, sugar, title, vanilla, vegetarian, yellow, yolk
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