Cheese Filling

This International dessert features Yellow raisins, Cognac, Cream cheese (or cottage, Sugar, Flour. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 1

Calories: 366.5

Dietary: Vegetarian

Description

This International dessert features Yellow raisins, Cognac, Cream cheese (or cottage, Sugar, Flour. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 tablespoons Yellow raisins
1 tablespoons Cognac
1 cups Cream cheese (or cottage)
1/4 cups Sugar
1 tablespoons Flour
1 Egg Yolk
1 teaspoons Melted butter
1 tablespoons Sour cream
1/2 teaspoons Vanilla

Directions

1
Mix raisins with cognac. Cream together cheese, sugar, and flour. Stir in egg yolk, then melted butter, sour cream, lemon rind, and vanilla. Add cognac-soaked raisins
2
Grated lemon rind

Nutrition Facts

Servings 1

Amount Per Serving
Calories 366.5kcal

% Daily Value *
Total Fat 25.5g40%
Saturated Fat 14.6g73%
Cholesterol 191.9mg64%
Sodium 209.9mg9%
Total Carbohydrate 26.7g9%
Dietary Fiber 0.6g3%
Sugars 22.4g
Protein 6.3g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, cheese, cognac, cottage, cream, dessert, filling, flour, international, melted, raisins, sour, sugar, title, vanilla, vegetarian, yellow, yolk

Read it online: https://www.chefs-mate.com/recipe/cheese-filling-2/