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Cheese Filling

Cheese Filling recipe image
This International main features Cream cheese, softened, Sugar, Yolk, slightly beaten. It delivers rich, cheesy flavor, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 2
Calories: 1280.7
Dietary: Gluten-free, Vegetarian
Description
This International main features Cream cheese, softened, Sugar, Yolk, slightly beaten. It delivers rich, cheesy flavor, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 12 ounce Cream cheese, softened
  • 3/4 cup Sugar
  • 1 Yolk, slightly beaten
Directions
  1. 1
    Blend the sugar with the softened cream cheese until thoroughly combined. Don't overbeat or aerate. Mix in the yolk. Chill until firm. BAKERS' DOZEN PEGGY CULLEN SHOW #BD1A39

Nutrition Facts

Servings 2

Amount Per Serving
Calories 1280.7kcal
% Daily Value *
Total Fat 108.7g168%
Saturated Fat 64.8g324%
Cholesterol 531.0mg177%
Sodium 977.7mg41%
Total Carbohydrate 55.2g19%
Dietary Fiber 0.0g0%
Sugars 51.3g
Protein 21.7g44%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, cheese, cream, filling, international, main, slightly, softened, sugar, title, vegetarian, yolk
Read it online: https://www.chefs-mate.com/recipe/cheese-filling/