Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This International beverage features Garlic, halved, Chicken Broth, Lemon Juice, Gruyere Cheese. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Cheese Fondue From Katherine Smith
Description
This International beverage features Garlic, halved, Chicken Broth, Lemon Juice, Gruyere Cheese. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Rub inside of fondue pot with cut garlic clove.
-
Place pot on stove, pour in chicken broth and lemon juice, and cook over medium heat until bubbly.
-
Turn heat to low, and gradually stir in cheeses with a wooden spoon.
-
Blend in cornstarch, and continue to cook, stirring constantly.
-
In about 2-3 minutes, mixture should be thick and smooth (do not
-
allow fondue to
-
boil .)
-
Season with salt and pepper and nutmeg.
-
Place fondue pot on it's stand at the table, without the burner.
-
Serve with bread cubes and apple slices
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 1415.5kcal
- % Daily Value *
- Total Fat 99.3g153%
- Saturated Fat 54.6g273%
- Cholesterol 274.2mg92%
- Sodium 1469.2mg62%
- Total Carbohydrate 63.9g22%
- Dietary Fiber 13.1g53%
- Sugars 7.3g
- Protein 63.4g127%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
apples, beverage, blending, boiling, bread, broth, cheddar, cheese, chicken, cornstarch, favorite, fondue, from, garlic, grated, gruyere, halved, international, juice, katherine
