Cheese Fudge

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Servings: 3 Difficulty: Intermediate
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A rich, creamy confection blending sweet chocolate with savory cheese for a unique treat.
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This unique Cheese Fudge offers a delightful twist on traditional desserts by combining the rich, smooth texture of chocolate with the savory depth of pasteurized process cheese. The result is a dense, melt-in-your-mouth treat that balances sweet cocoa notes with a subtle, creamy tang. It’s an intriguing flavor profile that surprises and satisfies the palate, making it a memorable addition to any dessert spread. Perfect for holiday gift baskets or potlucks, this fudge requires no cooking beyond melting the base ingredients, making it accessible for bakers of all skill levels. The addition of chopped nuts provides a pleasant crunch, contrasting beautifully with the soft, fudgy interior. Serve chilled for the best texture and flavor intensity.

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Cheese Fudge

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 3 Calories: 573.6

Description

This unique Cheese Fudge offers a delightful twist on traditional desserts by combining the rich, smooth texture of chocolate with the savory depth of pasteurized process cheese. The result is a dense, melt-in-your-mouth treat that balances sweet cocoa notes with a subtle, creamy tang. It&# 226;€™s an intriguing flavor profile that surprises and satisfies the palate, making it a memorable addition to any dessert spread. Perfect for holiday gift baskets or potlucks, this fudge requires no cooking beyond melting the base ingredients, making it accessible for bakers of all skill levels. The addition of chopped nuts provides a pleasant crunch, contrasting beautifully with the soft, fudgy interior. Serve chilled for the best texture and flavor intensity.

Ingredients

Directions

  1. In a large saucepan over medium heat, combine the butter and pasteurized process cheese.
  2. Stir frequently until the butter and cheese are completely melted and smooth.
  3. Remove the saucepan from the heat.
  4. In a separate bowl, sift together the powdered sugar and cocoa to remove lumps.
  5. Add the sifted sugar and cocoa mixture to the melted cheese and butter mixture.
  6. Mix well until the ingredients are fully incorporated and the batter is thick.
  7. Stir in the non-fat dry milk, vanilla extract, and coarsely chopped nuts.
  8. Spread the mixture evenly into a 9x9x2-inch pan that has been lightly greased or lined with parchment paper.
  9. Refrigerate the fudge until it is firm enough to cut, approximately 2-3 hours.
  10. Cut into squares and serve chilled.

Nutrition Facts

Servings 3

Amount Per Serving
Calories 573.6kcal
% Daily Value *
Total Fat 64.8g100%
Saturated Fat 40.8g204%
Cholesterol 172.0mg58%
Sodium 514.4mg22%
Total Carbohydrate 0.1g1%
Dietary Fiber 0.0g0%
Sugars 0.1g
Protein 0.7g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cheese fudge, chocolate, dessert, no bake, cream cheese, cocoa, nuts, powdered sugar, vanilla, holiday treat, gift idea, rich, creamy, easy recipe, quick dessert
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