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Cheese Fudge

Cheese Fudge recipe image
This International dessert features sticks) butter; softened, Pasteurized process cheese. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 3
Calories: 1114.2
Dietary: Gluten-free, Vegetarian
Description
This International dessert features sticks) butter; softened, Pasteurized process cheese. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 cup (2 sticks) butter; softened
  • 8 ounce Pasteurized process cheese
Directions
  1. 1
    Heat oil or butter in a skillet over medium-high heat.
  2. 2
    Season to taste and serve immediately.

Nutrition Facts

Servings 3

Amount Per Serving
Calories 1114.2kcal
% Daily Value *
Total Fat 116.6g180%
Saturated Fat 72.6g363%
Cholesterol 303.0mg101%
Sodium 1027.8mg43%
Total Carbohydrate 6.3g3%
Dietary Fiber 0.0g0%
Sugars 3.7g
Protein 12.3g25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, cheese, chocolate, christmas, dessert, fudge, international, pasteurized, process, softened, sticks, title, vegetarian
Read it online: https://www.chefs-mate.com/recipe/cheese-fudge/