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Cheese Grits

Cheese Grits recipe image
This French breakfast features Grits, Margarine, Egg; beaten, Velveeta; grated, Salt. The flavors come together beautifully. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 12
Calories: 100.4
Dietary: Gluten-free, Vegetarian
Description
This French breakfast features Grits, Margarine, Egg; beaten, Velveeta; grated, Salt. The flavors come together beautifully. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 1/2 cup Grits
  • 1/4 cup Margarine
  • 3 Egg; beaten
  • 1 pound Velveeta; grated
  • 1 teaspoon Salt
  • 1 ds Tabasco or Pickapeppa sauce
Directions
  1. 1
    Paprika Cook grits according to package directions.
  2. 2
    Add margarine, eggs, cheese and salt; cook slowly until cheese melts.
  3. 3
    Remove from heat and add Tabasco or Pickapeppa sauce.
  4. 4
    Pour into a casserole or souffle dish and sprinkle with paprika.
  5. 5
    Bake one hour at 250 degrees

Nutrition Facts

Servings 12

Amount Per Serving
Calories 100.4kcal
% Daily Value *
Total Fat 10.5g17%
Saturated Fat 3.3g17%
Cholesterol 0.0mg0%
Sodium 5148.2mg215%
Total Carbohydrate 1.5g1%
Dietary Fiber 0.4g2%
Sugars 0.9g
Protein 0.4g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, breakfast, cheese, egg, french, grated, grits, margarine, pickapeppa, salt, sauce, tabasco, title, vegetarian, velveeta
Read it online: https://www.chefs-mate.com/recipe/cheese-grits-2/