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This French breakfast features Grits, Margarine, Egg; beaten, Velveeta; grated, Salt. The flavors come together beautifully. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Cheese Grits
Description
This French breakfast features Grits, Margarine, Egg; beaten, Velveeta; grated, Salt. The flavors come together beautifully. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Paprika Cook grits according to package directions.
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Add margarine, eggs, cheese and salt; cook slowly until cheese melts.
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Remove from heat and add Tabasco or Pickapeppa sauce.
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Pour into a casserole or souffle dish and sprinkle with paprika.
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Bake one hour at 250 degrees
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 100.4kcal
- % Daily Value *
- Total Fat 10.5g17%
- Saturated Fat 3.3g17%
- Cholesterol 0.0mg0%
- Sodium 5148.2mg215%
- Total Carbohydrate 1.5g1%
- Dietary Fiber 0.4g2%
- Sugars 0.9g
- Protein 0.4g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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