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This American breakfast features Grits, ;water, Clove; pressed, Butter, Cheddar; grated. It delivers rich, cheesy flavor, smooth, comforting richness. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Cheese Grits (Hotter
Description
This American breakfast features Grits, ;water, Clove; pressed, Butter, Cheddar; grated. It delivers rich, cheesy flavor, smooth, comforting richness. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt; to taste Pepper; to taste Parmesan Paprika Jalapeno pepper; (opt)
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Cook grits in water seasoned with garlic and salt according to package.
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Remove from heat.
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Add butter and stir to dissolve.
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Add Cheddar chese, holding back a good handful to garnish.
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Now add eggs and mix completely.
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Salt and pepper to taste.
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Place in a buttered 2-quart baking pan.
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Sprinkle remaining Cheddar on top.
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Sprinkle top with a generous amount of Parmesan, dust with paprika,
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garnish with jalapenos and
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bake , uncovered, in a 300 degree oven for 45 minutes
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 261.6kcal
- % Daily Value *
- Total Fat 27.1g42%
- Saturated Fat 15.7g79%
- Cholesterol 200.9mg67%
- Sodium 229.0mg10%
- Total Carbohydrate 0.4g1%
- Dietary Fiber 0.0g0%
- Sugars 0.4g
- Protein 5.1g11%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
american, baking, breakfast, butter, cheddar, cheese, clove, egg, grated, grits, hotter, pressed, title, vegetables, vegetarian, water