Cheese Knaidlach

This Middle-Eastern soup features Pot cheese, Yolks -- beaten, Salt, Matzo meal, Melted butter. It delivers rich, cheesy flavor, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Middle Eastern

Courses: Soups

Difficulty: Intermediate

Servings: 1

Calories: 591.4

Dietary: Vegetarian

Description

This Middle-Eastern soup features Pot cheese, Yolks -- beaten, Salt, Matzo meal, Melted butter. It delivers rich, cheesy flavor, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 cup Pot cheese
2 Egg Yolks -- beaten
1/2 teaspoon Salt
4 tablespoon Matzo meal
3 tablespoon Melted butter
2 tablespoon Sugar -- optional
2 Egg Whites -- stiffly

Directions

1
Beaten Force the cheese through a food mill.
2
Stir in the egg yolks, salt, matzo meal and butter.
3
Add the sugar if you want to
4
serve the knaidlach as a dessert, but omit if they are to be served in a dairy soup.
5
Fold in egg whites and chill 30 minutes.
6
Moiste with sugar, cinnamon and sour cream.
7
Recipe JEWISH COOKING by Jennie Grossinger

Nutrition Facts

Servings 1

Amount Per Serving
Calories 591.4kcal

% Daily Value *
Total Fat 50.9g79%
Saturated Fat 31.1g156%
Cholesterol 128.6mg43%
Sodium 2936.9mg123%
Total Carbohydrate 21.3g8%
Dietary Fiber 1.6g7%
Sugars 9.8g
Protein 12.5g25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beaten, butter, cheese, knaidlach, ltpassovergt, matzo, meal, melted, middle-eastern, optional, pot, salt, soup, stiffly, sugar, title, vegetarian, whites, yolks

Read it online: https://www.chefs-mate.com/recipe/cheese-knaidlach/