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This Middle-Eastern soup features Pot cheese, Yolks — beaten, Salt, Matzo meal, Melted butter. It delivers rich, cheesy flavor, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Cheese Knaidlach
Description
This Middle-Eastern soup features Pot cheese, Yolks -- beaten, Salt, Matzo meal, Melted butter. It delivers rich, cheesy flavor, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Beaten Force the cheese through a food mill.
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Stir in the egg yolks, salt, matzo meal and butter.
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Add the sugar if you want to
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serve the knaidlach as a dessert, but omit if they are to be served in a dairy soup.
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Fold in egg whites and chill 30 minutes.
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Moiste with sugar, cinnamon and sour cream.
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Recipe JEWISH COOKING by Jennie Grossinger
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 591.4kcal
- % Daily Value *
- Total Fat 50.9g79%
- Saturated Fat 31.1g156%
- Cholesterol 128.6mg43%
- Sodium 2936.9mg123%
- Total Carbohydrate 21.3g8%
- Dietary Fiber 1.6g7%
- Sugars 9.8g
- Protein 12.5g25%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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