Cheese Lasagna

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Servings: 3 Difficulty: Intermediate
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A creamy, layered pasta bake rich with melted cheeses and savory herbs
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This classic Cheese Lasagna is a comforting crowd-pleaser, featuring tender whole wheat noodles layered with a rich béchamel sauce and a generous blend of mozzarella, ricotta, and parmesan. The result is a dish with a perfect balance of creamy textures and savory depth, ideal for family dinners or potlucks. While traditionally meat-heavy, this vegetarian version lets the quality of the cheeses shine through. It’s hearty enough to satisfy hungry appetites yet simple enough to prepare without fuss. Bake it until golden and bubbly for a meal that feels both homemade and indulgent, perfect for cozy evenings or feeding a small group of friends.

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Cheese Lasagna

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 3 Calories: 202.5
Dietary:
D Diabetic

Description

This classic Cheese Lasagna is a comforting crowd-pleaser, featuring tender whole wheat noodles layered with a rich b&# 195;©chamel sauce and a generous blend of mozzarella, ricotta, and parmesan. The result is a dish with a perfect balance of creamy textures and savory depth, ideal for family dinners or potlucks. While traditionally meat-heavy, this vegetarian version lets the quality of the cheeses shine through. It’s hearty enough to satisfy hungry appetites yet simple enough to prepare without fuss. Bake it until golden and bubbly for a meal that feels both homemade and indulgent, perfect for cozy evenings or feeding a small group of friends.

Ingredients

Directions

  1. Preheat your oven to 375°F (190°C).
  2. Bring a large pot of salted water to a boil and cook the whole wheat lasagna noodles until al dente, about 8-10 minutes.
  3. Drain the noodles and lay them flat on a baking sheet or cutting board to cool slightly.
  4. In a bowl, mix ricotta cheese, an egg, salt, pepper, and fresh herbs like basil or oregano.
  5. Spread a thin layer of marinara or béchamel sauce on the bottom of a 9x13 inch baking dish.
  6. Layer three noodles over the sauce, then spread half of the ricotta mixture over the noodles.
  7. Sprinkle half of the shredded mozzarella and parmesan cheese over the ricotta.
  8. Repeat the layers with another layer of noodles, remaining ricotta mixture, sauce, and cheeses.
  9. Top with the final layer of noodles, a generous amount of sauce, and the remaining cheese.
  10. Cover the dish with foil and bake for 25 minutes.
  11. Remove the foil and bake for an additional 15-20 minutes until the cheese is bubbly and golden brown.
  12. Let the lasagna rest for 10-15 minutes before slicing to allow it to set.

Nutrition Facts

Servings 3

Amount Per Serving
Calories 202.5kcal
% Daily Value *
Total Fat 9.4g15%
Saturated Fat 1.7g9%
Cholesterol 31.5mg11%
Sodium 846.0mg36%
Total Carbohydrate 24.5g9%
Dietary Fiber 1.7g7%
Sugars 0.8g
Protein 8.2g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: lasagna, cheese, vegetarian, italian, pasta, baked, ricotta, mozzarella, parmesan, comfort food, dinner, layered, whole wheat, family meal, easy, homemade, savory, cheesy, main course, potluck
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