These cheese latkes offer a delightful twist on traditional Jewish comfort food, featuring a creamy Hoop cheese base studded with plump golden raisins. The batter is fried until golden and crisp on the outside while remaining soft and savory within. They are paired with a sophisticated Concord grape wine sauce, which brings a deep, fruity acidity that cuts through the richness of the cheese. This dish is perfect for holiday gatherings, brunches, or as an elegant appetizer. The combination of sweet raisins, salty cheese, and tart wine creates a complex flavor profile that is both nostalgic and refined. Simple to prepare with pantry staples, these latkes are a crowd-pleaser that bridges the gap between hearty home cooking and festive entertaining.
Cheese Latkes With Concord Grape Wine Sauce
Description
These cheese latkes offer a delightful twist on traditional Jewish comfort food, featuring a creamy Hoop cheese base studded with plump golden raisins. The batter is fried until golden and crisp on the outside while remaining soft and savory within. They are paired with a sophisticated Concord grape wine sauce, which brings a deep, fruity acidity that cuts through the richness of the cheese. This dish is perfect for holiday gatherings, brunches, or as an elegant appetizer. The combination of sweet raisins, salty cheese, and tart wine creates a complex flavor profile that is both nostalgic and refined. Simple to prepare with pantry staples, these latkes are a crowd-pleaser that bridges the gap between hearty home cooking and festive entertaining.Ingredients
Directions
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In a large bowl, beat the Hoop cheese (or farmer's cheese) with an electric mixer until completely smooth and creamy.
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Add the eggs, flour, sugar, milk, and salt to the cheese mixture.
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Blend on medium speed until the batter is uniform and well-combined.
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Gently fold in the plumped golden raisins using a spatula.
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Pour oil to a depth of 1/4 inch into a large, heavy skillet and heat over medium heat.
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Spoon the cheese mixture by heaping tablespoons into the hot oil, flattening slightly if desired.
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Fry the latkes until golden brown on the first side, about 2-3 minutes, then flip.
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Continue frying until golden brown on the second side and cooked through.
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Transfer cooked latkes to a plate lined with paper towels to drain excess oil.
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To make the sauce, combine Concord grape wine and sugar in a heavy skillet.
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Bring the wine and sugar mixture to a boil, stirring frequently until the sugar dissolves completely.
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Reduce heat to low, add the grated orange zest, and simmer until the sauce has reduced by one-third and thickens slightly.
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Serve the hot cheese latkes drizzled with the warm Concord grape wine sauce.
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 678.7kcal
- % Daily Value *
- Total Fat 25.8g40%
- Saturated Fat 14.3g72%
- Cholesterol 193.0mg65%
- Sodium 2701.8mg113%
- Total Carbohydrate 96.9g33%
- Dietary Fiber 3.3g14%
- Sugars 48.5g
- Protein 17.3g35%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
