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Cheese Mexican Hush Puppies

Cheese Mexican Hush Puppies recipe image
These Cheese Mexican Hush Puppies are the ultimate savory side dish, offering a perfect balance of crispy exterior and soft, cheesy interior. Made with yellow cornmeal, all-purpose flour, and a generous amount of shredded Monterey Jack cheese, they deliver a rich, comforting flavor profile. The addition of chopped green chiles and red pepper provides a gentle kick that cuts through the richness, making them incredibly addictive. While often served as a snack, these hush puppies pair beautifully with tacos, burritos, or as a unique appetizer for game day gatherings. They are simple to whip up using pantry staples but feel indulgent enough for a special dinner party. Serve them warm, straight from the fryer, for the best texture and taste.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 2
Calories: 273.1
Dietary: Vegetarian
Description
These Cheese Mexican Hush Puppies are the ultimate savory side dish, offering a perfect balance of crispy exterior and soft, cheesy interior. Made with yellow cornmeal, all-purpose flour, and a generous amount of shredded Monterey Jack cheese, they deliver a rich, comforting flavor profile. The addition of chopped green chiles and red pepper provides a gentle kick that cuts through the richness, making them incredibly addictive. While often served as a snack, these hush puppies pair beautifully with tacos, burritos, or as a unique appetizer for game day gatherings. They are simple to whip up using pantry staples but feel indulgent enough for a special dinner party. Serve them warm, straight from the fryer, for the best texture and taste.
Ingredients
  • 3/4 cup Yellow cornmeal
  • 1/2 cup Flour
  • 1 1/2 teaspoon Baking powder
  • 1/2 teaspoon Salt
  • 1/8 teaspoon Red pepper
  • 1 cup Shredded Monterey
Directions
  1. 1
    In a large mixing bowl, whisk together the yellow cornmeal, flour, baking powder, salt, and red pepper until well combined.
  2. 2
    Stir in the shredded Monterey Jack cheese, chopped green chiles, and minced onion into the dry ingredients.
  3. 3
    In a separate small bowl, whisk together the egg and milk until smooth.
  4. 4
    Pour the wet ingredients into the dry mixture and stir gently just until moistened; do not overmix to ensure tender hush puppies.
  5. 5
    Pour vegetable oil to a depth of 3 inches into a heavy Dutch oven or deep skillet and heat over medium-high heat to 375&# 194;°F (190°C).
  6. 6
    Carefully drop the batter by rounded tablespoonfuls into the hot oil, ensuring you do not overcrowd the pan.
  7. 7
    Fry the hush puppies for 3 to 4 minutes, turning occasionally, until they are golden brown and cooked through.
  8. 8
    Remove the hush puppies from the oil with a slotted spoon and drain on a plate lined with paper towels.
  9. 9
    Serve immediately while hot and crispy.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 273.1kcal
% Daily Value *
Total Fat 2.1g4%
Saturated Fat 0.5g3%
Cholesterol 0.0mg0%
Sodium 2707.8mg113%
Total Carbohydrate 57.1g20%
Dietary Fiber 4.1g17%
Sugars 1.2g
Protein 6.6g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: hush puppies, mexican, cheese, cornmeal, fritters, appetizer, side dish, fried, monterey jack, green chiles, crispy, spicy, comfort food, game day, snack, vegetarian, easy, homemade, cornbread, party food
Read it online: https://www.chefs-mate.com/recipe/cheese-mexican-hush-puppies/