These Cheese Mexican Hush Puppies are the ultimate savory side dish, offering a perfect balance of crispy exterior and soft, cheesy interior. Made with yellow cornmeal, all-purpose flour, and a generous amount of shredded Monterey Jack cheese, they deliver a rich, comforting flavor profile. The addition of chopped green chiles and red pepper provides a gentle kick that cuts through the richness, making them incredibly addictive. While often served as a snack, these hush puppies pair beautifully with tacos, burritos, or as a unique appetizer for game day gatherings. They are simple to whip up using pantry staples but feel indulgent enough for a special dinner party. Serve them warm, straight from the fryer, for the best texture and taste.
Cheese Mexican Hush Puppies
Description
These Cheese Mexican Hush Puppies are the ultimate savory side dish, offering a perfect balance of crispy exterior and soft, cheesy interior. Made with yellow cornmeal, all-purpose flour, and a generous amount of shredded Monterey Jack cheese, they deliver a rich, comforting flavor profile. The addition of chopped green chiles and red pepper provides a gentle kick that cuts through the richness, making them incredibly addictive. While often served as a snack, these hush puppies pair beautifully with tacos, burritos, or as a unique appetizer for game day gatherings. They are simple to whip up using pantry staples but feel indulgent enough for a special dinner party. Serve them warm, straight from the fryer, for the best texture and taste.Ingredients
Directions
-
In a large mixing bowl, whisk together the yellow cornmeal, flour, baking powder, salt, and red pepper until well combined.
-
Stir in the shredded Monterey Jack cheese, chopped green chiles, and minced onion into the dry ingredients.
-
In a separate small bowl, whisk together the egg and milk until smooth.
-
Pour the wet ingredients into the dry mixture and stir gently just until moistened; do not overmix to ensure tender hush puppies.
-
Pour vegetable oil to a depth of 3 inches into a heavy Dutch oven or deep skillet and heat over medium-high heat to 375&# 194;°F (190ðC).
-
Carefully drop the batter by rounded tablespoonfuls into the hot oil, ensuring you do not overcrowd the pan.
-
Fry the hush puppies for 3 to 4 minutes, turning occasionally, until they are golden brown and cooked through.
-
Remove the hush puppies from the oil with a slotted spoon and drain on a plate lined with paper towels.
-
Serve immediately while hot and crispy.
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 273.1kcal
- % Daily Value *
- Total Fat 2.1g4%
- Saturated Fat 0.5g3%
- Cholesterol 0.0mg0%
- Sodium 2707.8mg113%
- Total Carbohydrate 57.1g20%
- Dietary Fiber 4.1g17%
- Sugars 1.2g
- Protein 6.6g14%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
