Cheese ‘N Onion Bread

Servings: 12 Difficulty: Beginner
International-style hearty and homemade bread that brings home-style flavor to your table
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This International bread features Water, Butter, Sugar, Salt, Garlic powder. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cheese 'N Onion Bread recipe image
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Cheese ‘N Onion Bread

Difficulty: Beginner
Servings: 12 Calories: 963.6

Description

This International bread features Water, Butter, Sugar, Salt, Garlic powder. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. into baking pan.
  2. Insert baking pan securely into baking unit, close lid.
  3. Select appropriate bread setting: Raisin Bread Dry Milk.
  4. Push Start.
  5. You know the resttry to wait until cool before slicing

Nutrition Facts

Servings 12


Amount Per Serving
Calories 963.6kcal
% Daily Value *
Total Fat 26.3g41%
Saturated Fat 15.7g79%
Cholesterol 70.4mg24%
Sodium 5302.2mg221%
Total Carbohydrate 144.9g49%
Dietary Fiber 4.9g20%
Sugars 5.3g
Protein 39.1g79%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: active, bread, butter, cheddar, cheese, dry, eggs, flour, garlic, international, low-fat, milk, minced, nonfat, onion, onions, paprika, powder, red, salt
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