This comforting one-pot dish is a family favorite that combines savory ground beef with tender shell pasta and a rich, homemade-style tomato sauce. The addition of sour cream and two types of melting cheese creates a creamy, indulgent texture that coats every bite. It&# 226;ÂÂs the perfect weeknight solution for busy families, offering a warm, satisfying meal without the hassle of multiple dirty dishes. The flavors meld beautifully as the pasta cooks directly in the savory sauce, absorbing the essence of garlic, onion, and herbs. Serve it fresh from the pot for the ultimate cozy dinner experience that everyone will love.
Cheese N Pasta In A Pot
Description
This comforting one-pot dish is a family favorite that combines savory ground beef with tender shell pasta and a rich, homemade-style tomato sauce. The addition of sour cream and two types of melting cheese creates a creamy, indulgent texture that coats every bite. It&# 226;ÂÂs the perfect weeknight solution for busy families, offering a warm, satisfying meal without the hassle of multiple dirty dishes. The flavors meld beautifully as the pasta cooks directly in the savory sauce, absorbing the essence of garlic, onion, and herbs. Serve it fresh from the pot for the ultimate cozy dinner experience that everyone will love.Ingredients
Directions
-
Preheat oven to 350ðF (175ðC).
-
In a large Dutch oven or heavy-bottomed pot over medium-high heat, brown the ground beef with the chopped onion and minced garlic until meat is no longer pink.
-
Drain excess fat from the pot, leaving about 1 tablespoon for flavor.
-
Stir in the spaghetti sauce, stewed tomatoes, and drained mushrooms.
-
Add the uncooked shell macaroni to the pot, stirring to combine with the sauce mixture.
-
Bring to a boil, then reduce heat to low, cover, and simmer for about 15-20 minutes, or until pasta is tender and liquid is absorbed, stirring occasionally to prevent sticking.
-
Remove from heat and stir in one cup of sour cream until smooth.
-
Transfer half of the pasta mixture into a greased baking dish or keep in the Dutch oven if oven-safe.
-
Top with half of the sliced provolone cheese.
-
Add the remaining pasta mixture and top with the remaining provolone and all sliced mozzarella cheese.
-
Dot the top with the remaining cup of sour cream.
-
Bake uncovered for 20-25 minutes, until the cheese is melted, bubbly, and slightly golden.
-
Let stand for 5 minutes before serving to allow the sauce to set.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 1031.8kcal
- % Daily Value *
- Total Fat 37.6g58%
- Saturated Fat 14.0g70%
- Cholesterol 177.1mg60%
- Sodium 179.7mg8%
- Total Carbohydrate 94.8g32%
- Dietary Fiber 8.3g34%
- Sugars 7.0g
- Protein 78.7g158%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
